Order by noon Friday, May 12, for pickup or delivery from 9 a.m. Add on a Bloody Mary Kit ($55) or a Honey Butter Cinnamon Roll and Enlightened Medium Roast Kit ($32.95). Or, order Mother's Day brunch to-go that features melon and berries, brown sugar bacon, maple chicken sausage, lobster enchiladas, baked French toast, Valencia orange juice and lemon crisp cookies for $42.95 per person.
For those dining in on May 13-14, Beatrix will be serving the specialty lobster enchiladas and bananas Foster waffles until 3 p.m. BeatrixĢ72 Oakbrook Center, Oak Brook, (630) 491-1415, /happening/mothers-day-specials/.
It's $28 for adults, $12 for kids 5-10, and free for kids 4 and younger. Dine on made-to-order omelets, French toast, pancakes, sausage, chorizo hash browns, wings, Greek salad, mac and cheese, prime rib, sweets and more. Treat mom to Mother's Day brunch at 10, 11:30 a.m. Dine on brioche French toast, steak and eggs, eggs Benedict, crab spaghetti, Barn chopped salad, mac and cheese, seared filet of salmon and more. Make reservations now for Mother's Day Brunch, which runs from 10:30 a.m. The Barn Steakhouseġ016 Church St., rear entrance, Evanston, (847) 868-8041, /. All moms will receive a free mimosa or sparkling glass of wine during brunch (11 a.m. A toda madre, Bien Trucha, QuiuboĪ toda madre: 499 N. It's $69 for adults (includes champagne for mom), $38 for kids 5-12, and free for kids 4 and younger. so you can treat mom (and yourself) to buffet stations featuring breakfast offerings, seafood, salads, entrees (honey-glazed smoked ham, bourbon barbecue salmon, sliced sirloin beef, chicken with champagne), desserts (cakes, tortes, cinnamon sugar doughnut holes), pastries and more.
Make reservations now for Mother's Day brunch seatings at 11 a.m. Available for dine-in, carryout and delivery. The Italian cafe celebrates Moms all weekend - Friday through Sunday, May 12-14 - with specials including bruschetta peperonata with whipped ricotta and arugula scallop risotto with creamy Arborio rice, brown butter and asparagus and the white chocolate cheesecake with raspberry coulis and a chocolate cookie crust. It's $75 for adults and $38 for kids 4-10. Sunday, May 14, featuring champagne and mimosas, made-to-order omelets, breakfast and lunch items, a carving station, pasta, seafood, kids' station, mini pastries, homemade desserts and more. Chef Michael Lachowicz will be honoring moms with a special three-course brunch at Aboyer that includes the house-smoked salmon platter.Ģ855 N.
0 kommentar(er)
